SPANISH COOKING
Embark on a culinary adventure that immerses you in the rich flavours and vibrant culture of Spain.
From tantalising tapas—an array of delicious small bites—to the iconic paella, celebrated for its perfect blend of flavours, and the sweet treat of churros, this class promises an unforgettable experience for everyone.
Designed with the kitchen novice in mind, our hands-on approach ensures you can participate fully and learn at your own pace. Discover essential Spanish cooking techniques and secret ingredients that elevate these dishes and gain the confidence to recreate them at home. Get ready to embrace the flavours of Spain and create a feast fit for a fiesta!
Each Class will include:
- An understanding of Knife skills and safety
- Food handling safety and practical application
- Spanish Cooking skills and techniques
- Flavour marrying tips and timing techniques
- This class is all about practicality and basic technique, this is a springboard to our other specialised classes
- We make a meal together and reflect our class learnings.
- Most of all have fun with like-minded humans
Reserve Your Spot Today!
Flavours of Spain have long been classic throughout history of food in the western world managing to create the authentic flavour has maunch more nuance that some may think lets explore together.
Class Suits: First-Timers
Class Cost: $185 per person
Class Duration: 4 hours
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878