Fowlers Vacola
Fowlers Vacola has long been an iconic name in Australian food preservation, renowned for its innovative home canning systems that helped Australian families maintain fresh produce and homemade jams for over a century.
Founded in the early 1900s, the company became a household staple, fostering a culture of self-sufficiency and culinary tradition across the nation.
As it advances with its Flemington Road site, Fowlers Vacola is committed to preserving its rich heritage while embracing modern innovation, sustainability, and community engagement. The site is poised to serve as a centre for both historical preservation and contemporary food practices, ensuring that the legacy of Australian preserving expertise continues to thrive in a changing world.
Through this evolution, Fowlers Vacola remains a symbol of enduring quality and a testament to Australia’s pioneering spirit in food preservation.
Preserving Classes
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Jam Making Classes
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Fermenting Good Classes
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