MEET OUR CHEFS
At Yes Chef, we believe that everyone has a chef within, and our team of talented chefs is here to guide you on your culinary journey.
Whether you’re joining our regular cooking classes to hone fundamental skills or diving into specialised workshops to master unique cuisines and techniques, each session is designed to inspire and elevate your cooking. Our chefs bring passion, expertise, and a love for sharing knowledge, creating an inviting space where you can learn, experiment, and discover new flavours. Embark on a delicious adventure with us, your culinary skills are about to reach new heights.
Paul Le Noury
My journey grew through High School into a first-year apprenticeship at St Andrews Hospital, followed by Melbourne Catch Seafood and then four formative years with Stephanie Alexander in East Hawthorn, where I refined knife skills and service. With roles at Bouchon with Greg Brown, plus roles at the Lyall Hotel, Scotchman’s Hill Winery, and running cooking classes at Queen Victoria Market.
I have been exposed to all styles and cuisines and travelled the world experiencing them for myself. I invite you to join me as we create, learn, and grow together.