Japanese COOKING
These beginner-advanced friendly classes are designed for food lovers and aspiring chefs interested in exploring the fundamentals of Japanese cooking. Through hands-on practice and cultural storytelling, participants will learn essential techniques, iconic dishes, and the cultural significance behind Japan's rich culinary traditions.
Immerse yourself in the delicate aromas and captivating flavors of Japan as we guide you through the art of crafting exquisite sushi, savory ramen, and delectable desserts, while discovering the magic of traditional Japanese izakaya dishes, where every bite reflects centuries of culinary tradition
Japanese Cooking (First-Timers)
Immerse yourself in the delicate aromas and captivating flavors of Japan as we guide you through the art of crafting exquisite sushi, savory ramen, and delectable desserts, while discovering the magic of traditional Japanese izakaya dishes, where every bite reflects centuries of culinary tradition