Dumplings and Yum Cha (Back for more)
Advanced Yum Cha and Dumpling Cooking Class
Incredible Food Mastery
This intensive course is designed for experienced cooks and culinary professionals seeking to elevate their skills in creating sophisticated dumplings and authentic Yum Cha dishes. Combining traditional techniques with innovative approaches, participants will refine their craftsmanship and explore regional and modern interpretations of classic Favorites.
What You Will Learn:
- Refined Dough & Wrapping Techniques: Mastering delicate, thin doughs for advanced dumplings, including techniques for pleating, folding, and shaping to achieve restaurant- quality presentation.
- Complex Fillings & Flavors: Creating intricate fillings with premium ingredients such as lobster, foie gras, truffle, and regional flavour profiles like Sichuan spice or Cantonese sweetness.
- Regional Variations & Signature Dishes: Making specialized dumplings such as Xiao Long Bao (soup dumplings), Sheng Jian Bao (pan-fried buns), and sophisticated variants of har gow and siu mai.
- Advanced Cooking Methods: Perfecting steaming, boiling, pan-frying, and introducing techniques like double-cooking or broth-filled dumplings for added depth.
- Innovative and Modern Twists: Incorporating contemporary ingredients, plating, and flavour combinations to create fusion-style Yum Cha dishes that respect tradition but push culinary boundaries.
- Perfecting Presentation & Service: Styling dumplings and Yum Cha dishes for elegant plating and authentic presentation, inspired by high-end restaurants.
Each Class will include:
- Authentic Preparation and cooking skills and techniques
- Flavour marrying tips accompanying sauces and timing techniques
- Ability to create your own Yum Cha event
- We make a meal together and reflect our class learnings.
- Most of all have fun with like-minded humans
Why Our Classes Are Superior:
- Expert Instructors: Taught by master chefs with extensive experience in authentic and innovative Chinese cuisine, including regional and modern techniques.
- Hands-On Mastery: Small, focused classes for personalized coaching on intricate shaping and flavour development.
- Exclusive Recipes & Techniques: Access to advanced recipes, secret tips, and professional methods for high-quality results.
- Cultural & Culinary Insights: Deep dives into regional cuisines, ingredient sourcing, and the history behind iconic dishes.
- Inspiration & Innovation: Encouraging creative experimentation while maintaining respect for tradition, inspiring new culinary ideas.
- Premium Ingredients & Tools: Guidance on sourcing top-tier ingredients and using professional tools for optimal results.
Join us to hone your skills in crafting exquisite dumplings and authentic Yum Cha dishes, elevating your culinary expertise to a professional level
Reserve Your Spot Today!
Remember those Sunday lunches when you were having handcrafted Dumpling and Yum Cha. Incredible flavours and textures marring perfectly together. With each bite you did not want it to end. This mastery is yours in this class.
Class Suits: Back for more
Class Cost: $220 per person
Class Duration: 4 hours
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878