Food discovery is an adventure, and our Food Tours unlock Melbourne’s culinary diversity. From iconic Chinatown Yum Cha to Victoria Street’s Vietnamese delights, these tours offer insider access to restaurant owners, stories behind the dishes, and a celebration of food culture. Ideal for friends or colleagues who love exploring new flavours and learning about different cuisines.

For wine enthusiasts, our Wine Discovery Tours take participants through Victoria’s major wine regions—The Otway’s, The Grampians, Yarra Valley, and more. Guests will meet passionate winemakers, learn about trends and challenges in the industry, and taste a curated selection of exceptional wines. It’s a refined gift that pairs beautifully with any food experience.

Finally, for those interested in the art of preservation, our Fermentation & Preserves Classes teach how to ferment vegetables, make jams, craft pastes, and create beautiful pickles and gifts. These workshops are perfect for families, home cooks, or anyone wanting to add homemade flavour and health benefits to their pantry—plus, they make thoughtful, personalised presents.

Any of these classes can be gifted as vouchers, making them the versatile, memorable present that suits any occasion.

Whether celebrating a milestone, rewarding staff, or simply expressing appreciation, a class voucher offers the chance to explore new skills, discover passions, and create lasting memories—all wrapped up in one perfect gift.

Our Seasonal Produce Workshops teach the importance of eating with the seasons, how to select the best produce at markets, and clever tips for storage and use. This gift is perfect for someone eager to deepen their understanding of sustainable eating, reduce waste, and enjoy fresher, more flavourful meals year-round.