Under the guidance of our experienced chef, you’;ll journey through Italy’s diverse regions, uncovering the techniques and secrets behind authentic Italian dishes. Start with a tantalising antipasto featuring a vibrant array of cured meats, artisanal cheeses, and marinated vegetables that will transport your taste buds straight to Italy.

Next, dive into the delicate art of Crudo, where you’;ll learn to prepare pristine raw fish or seafood beautifully dressed with citrus and fresh herbs, capturing the essence of Italian coastal cuisine. Then, roll up your sleeves as we tackle the beloved homemade gnocchi—those soft, pillowy dumplings that are as comforting as they are delicious. You’ll master the secrets to achieving the perfect texture and flavour, exploring a variety of sauces that will elevate your gnocchi to culinary perfection.

Finally, we’ll sweeten the experience with a creamy panna cotta, a classic Italian dessert that will leave you craving more. Discover the delicate balance of flavours and textures that make this treat a favourite among Italian food lovers worldwide. You’ll gain a deeper understanding of Italian cuisine, its traditions, and the importance of using fresh, quality ingredients.