MOROCCAN COOKING
Welcome to our beginner's Moroccan cooking class! Get ready to embark on an exciting culinary adventure filled with the vibrant flavours and rich traditions of Moroccan cuisine.
In this class, our passionate chef will guide you through the essential techniques and ingredients that define this unique cuisine. Whether you’re a complete novice or looking to expand your culinary repertoire, you’ll find our approach engaging and accessible.
You’ll learn to prepare a variety of classic Moroccan dishes, from aromatic tagines and flavourful couscous to delightful mezze and sweet pastries. As you cook, you’ll discover the importance of spices and fresh ingredients, and how they come together to create unforgettable meals.
Join us for a hands-on experience that will not only enhance your cooking skills but also deepen your appreciation for Morocco’s cultural heritage. Let’s create delicious dishes together and enjoy the warm, inviting spirit of Moroccan hospitality.
Each Class will include:
- An understanding of Knife skills and safety
- Food handling safety and practical application
- Spanish Cooking skills and techniques
- Flavour marrying tips and timing techniques
- This class is all about practicality and basic technique, this is a springboard to our other specialised classes
- We make a meal together and reflect our class learnings.
- Most of all have fun with like-minded humans
Reserve Your Spot Today!
Take a trip with your taste buds to Morrocco immersing yourself in the flavour and mystique. Close your eyes and take a bight.
Class Suits: First-Timers
Class Cost: $185 per person (10% off bookings of 4)
Class Duration: 4 hours
Class Size: 10-12
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878