Why Us

At Yes Chef, we offer more than just cooking classes—we provide a rich, authentic culinary experience.

Yes Chef Why Us

Expert Guidance

Led by chefs and food historians with specialized knowledge of global cuisines and specialty ingredients.

Authentic Experience

Emphasis on sourcing authentic ingredients and understanding their cultural importance, enriching your culinary perspective.

Innovative Techniques

Blending traditional methods with modern culinary trends to inspire new creations.

Comprehensive Resources

Detailed recipes, sourcing tips, and ongoing support to incorporate these ingredients into your own cooking.

Cultural Appreciation & Sustainability

Promoting respect for ingredient origins and sustainable practices in sourcing and usage.

Join us to explore the rich history and extraordinary Flavors of specialty ingredients, expanding your culinary skills and cultural appreciation in every dish you create.

Welcome to Yes Chef Cooking School! Here you'll find answers to common questions about our classes, policies, and more. If you don't find what you're looking for, feel free to contact us.

Where is your cooking school located?

We are in Melbourne, Victoria. Our head office address is 26/100 Queensberry Street Carlton VIC . Our classes have several locations around Victorias please check your booking to confirm address. Please check our website for directions and parking information. Or call Phone 0451 969 878.

What types of cooking classes do you offer?

We offer a wide range of classes including beginner to advanced levels, kids and teens classes, and specialty courses featuring cuisines from around the world such as Italian, Japanese, Indian, Mexican, Middle Eastern, and more.

Do I need prior cooking experience?

No prior experience is necessary! Our classes are suitable for all skill levels, from complete beginners to experienced cooks looking to expand their skills.

Are there classes specifically for kids and teenagers?

Yes! We have fun, engaging classes tailored for children and teenagers, designed to teach basic cooking skills and introduce them to different cuisines in a safe environment.

What is the age range for kids’ classes?

Our kids’ classes are typically for ages 6-12, and our teen classes are for ages 13-17. Please see our schedule for specific age groupings.

What cuisines can I learn about?

We feature a diverse selection of cuisines from around the world, including Italian, French, Japanese, Thai, Indian, Middle Eastern, Mexican, and more. Our classes are designed to be interactive and hands-on.

Do I get to take home the dishes I cook?

Absolutely! Participants usually get to enjoy their culinary creations at the end of the class, along with open discussion about the learning and applications in the learners social life and some classes include recipes you can take home.

Do I get to take home the dishes I cook?

Absolutely! Participants usually get to enjoy their culinary creations at the end of the class, along with open discussion about the learning and applications in the learners social life and some classes include recipes you can take home.

How do I book a class?

You can book classes directly through our website via the "Book Now" button or by calling our Yes Chef Hotline Phone 0451 969

What is your cancellation policy?

Cancellations made more than 48 hours before the class will receive a full refund. Cancellations within 48 hours may be eligible for a credit towards a future class. Please see our detailed policy on the booking page.

Do you offer gift vouchers?

Yes! Gift vouchers are available for purchase and make a perfect gift for food lovers of any age. These typically are tailored exactly to what you want to give.

Are the classes suitable for people with food allergies?

We do our best to accommodate dietary restrictions. Please notify us at the time of booking about any allergies or special dietary needs.

What safety measures do you have in place?

We follow all current health guidelines to ensure a safe environment, including hygiene protocols, sanitizing stations, and maintaining appropriate class sizes.

Do you offer private or corporate classes?

Yes! We offer private group bookings, corporate team-building sessions, and
customised classes. Contact us for more details.

How can I stay updated on upcoming classes and events?

Sign up for our newsletter or follow us on social media for the latest updates, special
offers, and new class announcements.

Do I need to bring my own ingredients or equipment?

All necessary ingredients and equipment are provided for each class. However, if you prefer to bring your own specialty tools or ingredients, please inform us in advance.

Are classes suitable for non-English speakers?

We primarily conduct classes in English. If you require assistance or translation, please contact us beforehand to discuss arrangements.

Can I attend a class if I have dietary restrictions or prefer vegetarian/vegan options?

Yes! Please specify your dietary preferences when booking, and our chefs will accommodate your needs wherever possible.

Do you offer classes for large groups or schools?

Yes! We welcome group bookings, school excursions, and community groups. Please contact us for special packages and pricing.

Are there any age restrictions for adult cooking classes?

Our adult classes are generally open to anyone 18 years and older. Certain classes may have specific age restrictions, so please check the class details.

What should I wear to a class?

We recommend wearing comfortable, casual clothing and closed-toe shoes for safety reasons. Aprons are provided, if needed.

Do you have parking available?

Yes, we have on-site parking and nearby parking options. Please check our location page for details.

Can I cancel or reschedule a class once booked?

Yes, cancellations and rescheduling are possible as per our cancellation policy. Please contact us at least 48 hours in advance.

Is there a maximum number of participants per class?

Yes, class sizes vary but generally range from 8 to 15 participants to ensure a hands- on experience. Private classes can have larger groups.

Do you sell cooking supplies or ingredients?

We have a small retail section with essential cooking tools, utensils, and specialty ingredients. You can purchase these during your visit or online.

Feel free to contact us at www.yeschefcookingschool.com.au or call us at 0451 969 878

We look forward to cooking with you soon!

Spanish

Menu

$165 P/head - 12pax

Spanish beverage selection and tasting priced on booking

Moroccan

Menu

$165 P/head - 12pax

Moroccan beverage selection and tasting priced on booking

Mexican

Menu

$165 P/head - 12pax

French beverage selection and tasting priced on booking

Dumpling and Yum Cha

Menu

$150 P/head - 12pax

Japanese

Menu

$165 P/head - 12pax

French beverage selection and tasting priced on booking

Italian

Menu

$165 P/head - 12pax

Italian beverage selection and tasting priced on booking

French

Menu

$165 P/head - 12pax

French beverage selection and tasting priced on booking