MEXICAN COOKING (Back for more)
Throughout the session, you will discover the unique blend of spices that define Mexican cooking and the vibrant ingredients that make each dish come alive.
From mouthwatering, juicy tacos filled with various fresh and delicious ingredients to intricate and flavourful mole sauces that showcase the complexity of Mexican cuisine, each element of the class is designed to enhance your culinary repertoire.
As you chop, stir, and taste your way through the recipes, you'll also gain insight into the cultural significance behind each dish. Our chef will share stories and historical context, helping you appreciate the rich tapestry of flavours and traditions that make Mexican cuisine so beloved around the world.
And let’s not forget about the desserts! Whether it’s a traditional flan or a vibrant tres leches cake, these desserts will add a perfect finishing touch to your culinary adventure.
Each Class will include:
- Classic Mexican cooking skills and techniques
- Flavour marrying tips and timing techniques
- Ability to create your own Mexican food event
- We make a meal together and reflect our class learnings.
- Most of all have fun with like-minded humans
Reserve Your Spot Today!
Master the techniques to create a show stopping Mexican feast that will create a buzz with friends and family.
Class Suits: Back for more
Class Cost: $220 per person (10% off bookings of 4)
Class Duration: 4 hours
Class Size: 10-12
Spaces are filling quickly
Mexican
Menu
- Pickled citrus onions with chilli
- Tostadas with pulled pork
- Ceviche
- Beef Mole
- Rice
- Slaw
- Flan - Caramel dessert
- Beer - Wine - Juice - Mineral Water
$220 P/head - 12pax
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878