FUNDAMENTALS OF COOKING
Join us as we explore the essential techniques, tips, and secrets chefs use to create culinary masterpieces. Whether you're a beginner or have some experience, this class is designed to elevate your skills and unleash your creativity.
We firmly believe in instilling processes in the kitchen and understanding the techniques that define the dish, explaining the different cooking processes and the fundamental preparations that are key to top results in your kitchen.
Say goodbye to being overwhelmed in the kitchen! You’ll learn valuable skills like knife techniques, proper food handling, timing trick and techniques along with the science behind cooking that leads to consistent fine dining results. Our hands-on approach ensures you gain practical experience and the confidence to experiment. Explaining the flavour marriages that are a baseline for all dishes, no matter the cuisine.
This class is perfect for the novice or teenager ready to start their culinary journey.
Each Class will include:
- An understanding of Knife skills and safety
- Food handling safety and practical application
- Cooking skills and application of cooking technique
- Flavour marrying tips and timing techniques
- This class is all about practicality and basic technique, this is a springboard to our other specialised classes
- We make a meal together and reflect our class learnings.
Reserve Your Spot Today!
This class offers foundational skill that all cooks need and encourages learners to learn and retain the basics which show up to all of us during our respective food journeys and in life in general.
Class Suits: First-Timers to Back for more
Class Cost: $180 per person
Class Duration: 4 hours
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878