Ingredients (Base Liquid)

• 1 x orange peel – use grater or Julianne fine stripes 
• 1 x cup orange juice 
• ¼ x cup honey 
• 2 x red chillies sliced finely

Method:

• Place in saucepan and bring to the boil gently, place in jar and refrigerate.

Uses:

• as a dipping sauce or brush over grilled meats drizzle over grilled or fried king prawns or fish fillets
• salad dressing or noodle salad
• marinade for chicken

Prep Time: 20 minutes

Reference:
Yes Chef Recipe Archive