Ingredients (Base Liquid)

• 3 x tbls soy sauce 
• 2 x tbls rice vinegar 
• 1 x tbls mirin 
• ¼ x teas sesame seed oil 
• 1 x teas finely chopped ginger 
• 1 x teas finely chopped garlic 
• ¼ x teas finely chopped chilli

Method:

• Mix together in jar and refrigerate as make fresh as needed

Uses:

• Always shake before use as the sesame oil floats pour over grilled beef on the BBQ or hot pan and rest meat in the juices before

Serving:

• dipping sauce for any asian dish – sushi, spring rolls or tempura marinade for squid, beef, fish before cooking

Prep Time: 20 minutes

Reference:
Yes Chef Recipe Archive