Our monthly newsletter: what’s in season, what we’re preserving, a feature recipe from our classes, and kitchen hacks from Chef Paul Le Noury.
- July 2026 — Lemonicious: 40kg of Lemons and a Moroccan Obsession
- June 2026 — Postcards From Hoi An, and a Lamb Tagine
- May 2026 — Yes Chef Is Go, and Beetroot Is In Season
- April 2026 — We’re In: Curzon Street Opens Its Doors
- March 2026 — Days From Opening Curzon Street
- February 2026 — A Record December, and a New Home Almost Ready
- December 2025 — Welcome to Yes Chef: A New Name for Yum Catering