Sustainability

Discover the Power of Seasonal Eating and its affects to Sustainability of Food Production

Learn How to Pick, Use, and Savor the Best of Each Season

Seasonal produce isn’t just about taste — it’s about sustainability, affordability, and maximising flavour. Our program teaches you why eating with the seasons is essential for health, environment, and your wallet. Dive into the art of selecting, storing, and cooking with the freshest ingredients each season has to offer.

What You’ll Learn:

Why Join Our Seasonal Produce Workshops?

Reserve Your Spot Today!

Embrace the rhythm of the seasons and transform your cooking and shopping habits. Perfect for food enthusiasts, home cooks, and aspiring chefs alike.

Spaces are filling quickly

Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878

Spanish

Menu

$165 P/head - 12pax

Spanish beverage selection and tasting priced on booking

Moroccan

Menu

$165 P/head - 12pax

Moroccan beverage selection and tasting priced on booking

Mexican

Menu

$165 P/head - 12pax

French beverage selection and tasting priced on booking

Dumpling and Yum Cha

Menu

$150 P/head - 12pax

Japanese

Menu

$165 P/head - 12pax

French beverage selection and tasting priced on booking

Italian

Menu

$165 P/head - 12pax

Italian beverage selection and tasting priced on booking

French

Menu

$165 P/head - 12pax

French beverage selection and tasting priced on booking