Gift Vouchers

Looking for the perfect gift that combines experience, learning, and a touch of culinary passion? Gift vouchers for our diverse range of classes are the ideal way to inspire staff, delight family, or surprise friends.

Preserving Method

Preserving seasonal produce through pickling, fermenting, drying, and making jams and pastes is an age-old tradition that boosts flavour, enhances health benefits, and ensures you enjoy peak ingredients all year long. Our program guides you through the techniques to turn fresh bounty into delicious gifts, family projects, and pantry staples.

Ingredients and Speciality

This immersive class is designed for food enthusiasts and professional chefs eager to expand their culinary repertoire by exploring unique and culturally significant ingredients. Through hands- on experience and storytelling, participants will learn about the origins, cultural importance, and innovative uses of specialty ingredients to elevate their cooking.

Dumplings and Yum Cha

This engaging introductory course is perfect for food lovers and aspiring chefs interested in exploring the delicious world of Chinese dumplings and Yum Cha (Dim Sum). Participants will learn fundamental techniques for making a variety of dumplings, along with the cultural significance and traditional methods of Yum Cha.

Seafood

This introductory course is perfect for seafood enthusiasts and aspiring chefs eager to learn about the diverse and vibrant fish and seafood varieties from the Asian Pacific region. Through hands-on practice and cultural insights, participants will gain foundational skills in selecting, preparing, and cooking a variety of fish and seafood, including freshwater species.

Japanese Cooking

These beginner-advanced friendly classes are designed for food lovers and aspiring chefs interested in exploring the fundamentals of Japanese cooking. Through hands-on practice and cultural storytelling, participants will learn essential techniques, iconic dishes, and the cultural significance behind Japan's rich culinary traditions.

Mexican Cooking

This immersive experience invites you to embark on a flavourful journey into the heart of Mexico, where you will delve into the art of crafting tantalising tacos, rich and complex mole sauces, and delightful, sweet desserts embodying the essence of this vibrant cuisine.

Moroccan Cooking

Immerse yourself in the exotic aromas and mesmerising flavours of Morocco as we guide you through the art of crafting tantalising starters, flavourful tagines, and indulgent desserts and the magic of traditional Moroccan mezze.

French Cooking

Prepare to embark on a culinary journey into the heart of France as we explore the art of creating classic French dishes, from elegant coq au vin to rich ratatouille and decadent desserts like crème brûlée and Tarte Tatin.

Italian Cooking

Prepare to indulge in Italy's rich flavours and timeless traditions as we embark on a culinary adventure, crafting delectable antipasto, refreshing Crudo, flavourful gnocchi, and heavenly panna cotta that will transport your taste buds straight to Italy. With Pizza and Pasta created the tradition way this class has it all.