Dumplings and Yum Cha (First-Timers)
Basic Dumpling and Yum Cha Cooking Class
Unlock the secrets of memorable
Yum Cha This engaging introductory course is perfect for food lovers and aspiring chefs interested in exploring the delicious world of Chinese dumplings and Yum Cha (Dim Sum). Participants will learn fundamental techniques for making a variety of dumplings, along with the cultural significance and traditional methods of Yum Cha.
What You Will Learn:
- Introduction to Dumplings & Yum Cha: Overview of the history, regional variations, and cultural importance of dumplings and Yum Cha in Chinese cuisine.
- Dough Making & Wrapping Techniques: Hands-on practice preparing dough from scratch and mastering basic folding and pleating techniques for different types of dumplings.
- Popular Dumpling Fillings: Creating classic fillings such as pork and cabbage, shrimp, vegetarian, and chicken with regional flavour influences.
- Cooking Methods: Learning how to steam, boil, pan-fry, and deep-fry dumplings to achieve perfect texture and flavour.
- Traditional Yum Cha Dishes: Preparing simple yet authentic dishes such as siu mai (pork and shrimp dumplings), har gow (shrimp dumplings), and steamed buns.
- Dipping Sauces & Presentation: Crafting traditional sauces like soy, ginger, and chili oil, along with plating tips for an authentic Yum Cha experience.
Each Class will include:
- Authentic Preparation and cooking skills and techniques
- Flavour marrying tips accompanying sauces and timing techniques
- Ability to create your own Yum Cha event
- We make a meal together and reflect our class learnings.
- Most of all have fun with like-minded humans
Why Our Classes Are Superior:
- Expert Instruction: Led by chefs experienced in authentic Chinese cuisine and traditional dumpling techniques.
- Hands-On Learning: Small class sizes ensure personalized guidance and skill mastery.
- Cultural Insights: Learn the stories and customs behind Yum Cha, enhancing your appreciation of this culinary tradition.
- Fresh, Quality Ingredients: Emphasis on using fresh ingredients and authentic Flavors for the best results.
- Practical & Accessible: Designed for beginners, providing confidence to recreate dumplings and Yum Cha dishes at home.
- Comprehensive Resources: Receive detailed recipes, tips for ingredient sourcing, and ongoing support to continue exploring Chinese cuisine.
Join us to master the art of making delicious dumplings and experience the joy of authentic Yum Cha in your own kitchen!
Reserve Your Spot Today!
Remember those Sunday lunches when you were having handcrafted Dumpling and Yum Cha. Incredible flavours and textures marring perfectly together. With each bite you did not want it to end.
Class Suits: First-Timers
Class Cost: $220 per person
Class Duration: 4 hours
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878