FRENCH COOKING
Step into the world of French cuisine! Master timeless dishes like coq au vin, crepes, and crème brûlée in this hands-on cooking class. Perfect for food lovers and aspiring chefs alike
Prepare to embark on a culinary journey into the heart of France as we explore the art of creating classic French dishes, from elegant coq au vin to rich ratatouille and decadent desserts like crème brûlée and Tarte Tatin.
French Cooking (First-Timers)
Prepare to embark on a culinary journey into the heart of France as we explore the art of creating classic French dishes, from elegant coq au vin to rich ratatouille and decadent desserts like crème brûlée and Tarte Tatin.