FRENCH COOKING (Back for more)
Prepare to embark on a culinary journey into the heart of France as we explore the art of creating classic French dishes, from elegant coq au vin to rich ratatouille and decadent desserts like crème brûlée and Tarte Tatin.
Led by our expert chef, you will learn the authentic techniques and traditions that are essential to French cuisine. Discover the secrets behind creating classic sauces, mastering the perfect soufflé, and crafting pastries that will impress even the most discerning palates.
Whether you’re a seasoned cook or a beginner in the kitchen, our hands-on approach ensures that everyone can fully participate and learn at their own pace. You’ll explore the unique flavours, fresh ingredients, precise cooking methods and sauce-making techniques that define the exquisite cuisine of France.
By the end of the class, you will have not only acquired new culinary skills but also gained a deeper appreciation for the rich culture and diverse flavours of French cooking.
Each Class will include:
- Classic French cooking skills and techniques
- Flavour marrying tips and timing techniques
- Ability to create your own French food event
- We make a meal together and reflect our class learnings
- Most of all have fun with like-minded humans
Reserve Your Spot Today!
Explore what has made French cuisine the most revered and classic style of cooking over the centuries, bring this to your home and your table.
Class Suits: Back for more
Class Cost: $220 per person (10% off bookings of 4)
Class Duration: 4 hours
Class Size: 10-12
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878