Japanese COOKING (Back for more)
Mastering Traditional & Modern Japanese Cooking Techniques
Advance your skills and understanding.
This in-depth course is designed for experienced cooks and culinary professionals eager to elevate their Japanese culinary skills. Combining traditional mastery with innovative approaches, participants will deepen their understanding of complex techniques, regional specialties, and contemporary adaptations that define Japanese cuisine at an expert level.
What You Will Learn:
- Refined Ingredient Preparation: Techniques for preparing and balancing high-quality ingredients such as aged soy sauces, premium wasabi, and artisanal miso.
- Advanced Sushi & Sashimi: Expert methods for slicing, shaping, and assembling sushi and sashimi, including nigiri, maki, and temaki, with attention to knife skills and presentation.
- Regional Specialties: Cooking authentic dishes from different regions of Japan, such as Kyoto-style kaiseki, Osaka street foods, or Hokkaido seafood dishes.
- Traditional & Contemporary Techniques: Mastering complex techniques like tempura battering, fermentation (e.g., tsukemono), and modern fusion dishes that incorporate Japanese Flavors.
- Presentation & Plating: Elevating dishes with beautiful presentation inspired by Japanese aesthetics and seasonal themes.
- Culinary Science & Innovation: Exploring the science behind flavour balancing, umami enhancement, and modern culinary innovations like molecular gastronomy in Japanese cuisine.
Each Class will include:
- Classic traditional Japanese cooking skills and techniques
- Flavour marrying and balancing tips and timing techniques
- Ability to create your own Japanese food event
- We make a meal together and reflect our class learnings.
- Most of all have fun with like-minded humans
Why Our Classes Are Superior:
- Expert-Led Instruction: Taught by chefs with extensive experience in authentic Japanese cuisine, including masters of traditional techniques and innovative culinary arts.
- Hands-On Mastery: Small class sizes allow for personalized guidance and mastery of intricate skills.
- Authentic & Modern Fusion: Combining deep respect for tradition with contemporary culinary trends, offering a unique learning experience.
- Exclusive Resources: Access to advanced recipes, ingredient sourcing advice, and ongoing mentorship to refine your skills further.
- Cultural & Culinary Depth: Rich insights into Japanese history, regional variations, and the philosophy behind presentation and flavour harmony.
- Sustainable & Quality Focus: Emphasis on sourcing premium ingredients and practicing sustainable culinary techniques.
Join us to push your Japanese cooking skills to a professional level, mastering complex techniques and creating dishes that honour tradition while embracing innovation.
Reserve Your Spot Today!
Wow your guests with your knowledge and proficiency in this ancient and respected style of cooking this class will suit anyone passionate about sustainable cooking and healthy living and mixing incredible flavours.
Class Suits: Back for more
Class Cost: $250 per person (10% off bookings of 4)
Class Duration: 4 hours
Class Size: 10-12
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878