Japanese COOKING
Introduction to Japanese Cuisine — Techniques, Flavors, and Cultural Insights
Learn to Master Japanese
This beginner-friendly class is designed for food lovers and aspiring chefs interested in exploring the fundamentals of Japanese cooking. Through hands-on practice and cultural storytelling, participants will learn essential techniques, iconic dishes, and the cultural significance behind Japan’s rich culinary traditions.
What You Will Learn:
- Introduction to Japanese Ingredients: Overview of key ingredients such as miso, soy sauce, rice, wasabi, and nori, including their roles in Japanese cuisine and cultural importance.
- Basic Techniques: Hands-on practice of fundamental skills like sushi rolling, preparing dashi broth, making simple teriyaki sauce, and mastering rice cooking.
- Iconic Dishes: Preparation of classic dishes such as sushi rolls, miso soup, tempura, and rice bowls (donburi).
- Flavour Profiles & Balance: Understanding the importance of umami, sweetness, saltiness, and acidity in Japanese dishes, and how to balance Flavors authentically.
- Cultural Context: Insights into Japanese dining etiquette, regional variations, and the history behind traditional dishes.
- Modern Variations: Tips on adapting traditional recipes for contemporary tastes and home kitchens.
Each Class will include:
- Classic traditional Japanese cooking skills and techniques
- Flavour marrying and balancing tips and timing techniques
- Ability to create your own Japanese food event
- We make a meal together and reflect our class learnings.
- Most of all have fun with like-minded humans
Why Our Classes Are Superior:
- Expert Instruction: Led by chefs with extensive experience in authentic Japanese cuisine and cultural knowledge.
- Hands-On Learning: Small class sizes ensure personalized attention, enabling participants to practice each technique thoroughly.
- Authentic Approach: Emphasis on traditional methods and sourcing quality ingredients to achieve authentic Flavors.
- Innovative Insights: Combining classic techniques with modern twists, inspiring creativity in Japanese cooking.
- Comprehensive Resources: Access to detailed recipes, ingredient sourcing tips, and ongoing support to continue exploring Japanese cuisine.
- Cultural Appreciation: Providing a deeper understanding of Japan’s culinary heritage and dining customs.
Join us to discover the essentials of Japanese cuisine, learn authentic techniques, and enjoy the rich Flavors and traditions of Japan in every dish you create.
Reserve Your Spot Today!
Wow your guests with your knowledge and proficiency in this ancient and respected style of cooking this class will suit anyone passionate about sustainable cooking and healthy living and mixing incredible flavours.
Class Suits: First-Timers
Class Cost: $220 per person (10% off bookings of 4)
Class Duration: 4 hours
Class Size: 10-12
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878