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Recipe Category: Dill Potatoes

Sheet Pan Salmon with Dill Potatoes

Simple and delicious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family’s favorite dinners.

Spanish

Menu

  • Olives
  • Bread
  • Jamon
  • Manchego cheese croquettes
  • Salt Cod
  • Octopus with pimento and aioli
  • Beef cheeks
  • Root vegetables
  • Salad
  • Crema Catalana
  • Mineral Water
  • BYO Wine

$165 P/head - 12pax

Spanish beverage selection and tasting priced on booking

Moroccan

Menu

  • Olives marinated
  • Eggplant baked
  • Barramundi with preserved lemon
  • Baked Cauliflower with tahini dressing
  • Tomato and pomegranate salad
  • Moroccan Lamb with honey and dates
  • Sweet and spiced carrot with labneh
  • Cous cous
  • Seasonal fruit
  • Rosewater crema
  • Mint tea
  • Mineral Water
  • BYO Wine

$165 P/head - 12pax

Moroccan beverage selection and tasting priced on booking

Mexican

Menu

  • Corn Ribs with Chipotle mayonnaise
  • Ceviche
  • Pineapple skewers with chipotle aioli
  • Mexican Beef Mole
  • Rice
  • Jalapeños -Orange- Sour cream- Spring onion- Coriander
  • Corn Chips
  • Slaw
  • Fresh lime Flan
  • Citrus
  • Mineral Water
  • BYO Wine

$165 P/head - 12pax

French beverage selection and tasting priced on booking

Dumpling and Yum Cha

Menu

  • Tea Selection
  • Won Ton Soup
  • Chicken filling with cabbage, and Shaoxing wine
  • Prawn and ginger with water chestnuts
  • Bao Buns
  • Pork Siu Mai
  • Spring rolls
  • Dumplings
  • Popstickers
  • Pork Buns
  • Dipping sauce
  • Chinese broccoli
  • Custard tarts
  • Mineral Water
  • BYO Wine

$150 P/head - 12pax

Japanese

Menu

  • Tuna sashimi won tons
  • Miso soup
  • Tempura
  • Blue eye cod
  • Teriyaki of beef
  • Rice
  • Salad
  • Matcha pannacotta with nashi fruit and miso caramel
  • Mineral Water
  • BYO Wine

$165 P/head - 12pax

French beverage selection and tasting priced on booking

Italian

Menu

  • Olives
  • Bread, extra virgin olive oil and balsamic
  • Beef carpaccio or Crudo of ocean Trout
  • Pappardelle with mushroom ragu, truffle oil and parmesan
  • Salad - apple, fennel and beans
  • Porchetta - Italian pork roast
  • Root vegetables
  • Potatoes
  • Zabaglione
  • Mineral Water
  • BYO Wine

$165 P/head - 12pax

Italian beverage selection and tasting priced on booking

French

Menu

  • Baguette
  • Chicken liver parfait
  • Crudites with aioli (anchoiade)
  • Bouillibaisse - Seafood and saffron broth
  • Duck breast on rock salt with cumquats
  • Eye fillet with béarnaise sauce
  • Pomme frittes
  • Salad
  • Creme brûlée
  • Mineral Water
  • BYO Wine

$165 P/head - 12pax

French beverage selection and tasting priced on booking