Ingredients (Base Liquid)

• 1 x cup white wine vinegar 
• 1 x cup water 
• 1 x cup sugar (brown or for Asian pickles – palm sugar)
• 1 x teas sea salt

Method:

• Bring to the boil in saucepan
• Add botanicals like star anise, cinnamon sticks, cloves, peppercorns, coriander seeds.
• Add herbs like bay leaf, garlic, chilli, rosemary, ginger, turmeric, lemongrass and more
• Slice red onion, capsicum, carrots, fennel, cauliflower florets, zucchini or daikon.

Uses:

• as a dipping sauce or brush over grilled meats drizzle over grilled or fried king prawns or fish fillets
• salad dressing or noodle salad
• marinade for chicken

Prep Time: 40 minutes

Reference:
Yes Chef Recipe Archive