Ingredients (Base Liquid)

• 1 ½ x cup finely chopped parsley 
• 1 x tbls finely chopped garlic 
• 1 x tbls Moroccan spice 
• ¼ cup lemon juice 
• ¼ cup extra virgin olive oil 
• 1 x teas sea salt

Method:

• Mix and place in jarred refrigerate or make fresh as needed

Uses:

• Rub into a scored whole fish and bake the fish for 15 to 20 minutes per kilo 
• Rub over leg of Lamb and bake slowly
• Marinade Chicken, fish or lamb fillets and BBQ

Prep Time: 20 minutes

Reference:
Yes Chef Recipe Archive