Seafood and Fish (First-Timers)
Understanding the essence of the sea and its bounty of fabulous seafood and fish
This introductory course is perfect for seafood enthusiasts and aspiring chefs eager to learn about the diverse and vibrant fish and seafood varieties from the Asian Pacific region. Through hands-on practice and cultural insights, participants will gain foundational skills in selecting, preparing, and cooking a variety of fish and seafood, including freshwater species.
What You Will Learn:
- Introduction to Asian Pacific Seafood: Overview of key species, including popular saltwater fish like tuna, snapper, and grouper, as well as freshwater species such as tilapia, catfish, and freshwater prawns.
- Regional Variations & Cultural Significance: Insights into how different cultures (Japanese, Thai, Vietnamese, Indonesian, Pacific Islander) use seafood in traditional dishes, and the importance of sustainable sourcing.
- Basic Preparation Techniques: How to clean, fillet, and portion fish and seafood safely and effectively.
- Cooking Methods: Hands-on experience with simple techniques such as grilling, steaming, poaching, and stir-frying to highlight the natural Flavors of the ingredients.
- Flavour Pairings & Sauces: Creating balanced dishes with regional herbs, spices, and sauces like lemongrass, ginger, soy, and coconut milk.
- Simple, Authentic Dishes: Preparing dishes such as Thai steamed fish, Japanese grilled fish, Indonesian fish satay, and freshwater prawn stir-fry.
Each Class will include:
- Classic cooking skills and techniques for all types of seafood
- Flavour marrying tips and timing techniques
- Ability to create your own Delicious Seafood event
- We make a meal together and reflect our class learnings.
- Most of all have fun with like-minded humans
Why Our Classes Are Superior:
- Expert Guidance: Led by chefs experienced in Asian Pacific cuisine, ensuring authentic techniques and flavour profiles.
- Hands-On Experience: Small class sizes facilitate personalised instruction and skill mastery.
- Cultural Context: Learn the stories and traditions behind each dish, enriching your culinary understanding.
- Focus on Sustainability: Emphasis on sourcing responsibly caught or farmed seafood to promote eco-friendly practices.
- Accessible & Practical: Designed for beginners, providing confidence to cook seafood dishes at home with simple, clear instructions.
- Resource Materials: Receive recipe guides, sourcing tips, and ongoing support to continue exploring Asian Pacific seafood cuisine.
Join us to discover the rich Flavors and techniques of seafood from the Asian Pacific region, and gain the skills to create delicious, authentic dishes in your own kitchen.
Reserve Your Spot Today!
There is an endless variation on fish and dishes, this class explores all of them and gives a practical and efficient way to use these delicious items for a weekday dinner or a seafood buffet event.
Class Suits: First-Timers
Class Cost: $250 per person
Class Duration: 4 hours
Spaces are filling quickly
Contact Us
Questions or interested in customising your Fundamentals class experience? Reach out!
Email: info@yeschefcookingschool.com.au
Phone: +61 451 969 878