Seafood COOKING
This introductory course is perfect for seafood enthusiasts and aspiring chefs eager to learn about the diverse and vibrant fish and seafood varieties from the Asian Pacific region.
Through hands-on practice and cultural insights, participants will gain foundational skills in selecting, preparing, and cooking a variety of fish and seafood, including freshwater species.
Immerse yourself in the fresh aromas and vibrant flavors of the sea as we guide you through the art of preparing succulent seafood starters, flavorful shellfish dishes, and indulgent seafood desserts, while exploring the magic of coastal cuisine, where every bite highlights the ocean’s finest offerings.
Seafood Cooking (First-Timers)
Immerse yourself in the fresh aromas and vibrant flavors of the sea as we guide you through the art of preparing succulent seafood starters, flavorful shellfish dishes, and indulgent seafood desserts, while exploring the magic of coastal cuisine, where every bite highlights the ocean’s finest offerings.